New This Month

Bacon-Wrapped Potatoes


To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.

  • Yield: Serves 4

Source: Everyday Food, December 2010


  • 8 bacon slices, cut in half crosswise
  • 16 small potatoes


  1. Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

Reviews Add a comment

  • ALR7998713DW
    27 DEC, 2016
    I found the "recipe" and my hubby made it for Christmas dinner appetizers. I bought really good, thick cut deli bacon and gold mini potatoes. He cut some of the potatoes in half so they could be bite-sized. He was smart and roasted them on parchment. One small bag of potatoes made 45 bites. He roasted them for 60 minutes and got a wonderful crisp outside and creamy smooth inside. They FLEW off the tray! So simple and so good! We will try pepper bacon next! Yum!
  • jillonmercer
    20 MAR, 2015
    I made these for a happy hour and they flew off the plate! Will be making them often!!
  • janetk1095
    26 SEP, 2014
    real good!
  • Paula G
    29 JUL, 2014
    I have made this a few times for potlucks. They disappear immediately. So easy and soooo good!
  • Colettestp
    31 MAR, 2013
    Delicious! Made this as a side dish to roast leg of lamb. Roasted them a few hours ahead and reheated them in the oven jus before serving. 4 stars.
  • HenHappy
    4 JAN, 2012
    Very easy and very tasty! My guys loved this new addition to our appetizer/snack table at New Year's.
  • mrtourne
    20 JAN, 2011
    Super easy, darn tasty and very popular - made these as a Thanksgiving appetizer for about a dozen people and everyone loved them (kids too). Then told my mother in law about them and she made them for New Year's Eve with the same result... Great simple finger food for a get-together.