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Maple-Glazed Bacon

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Add a sweet note to savory bacon with a glaze of pure maple syrup.

Source: Everyday Food, December 2010
Servings

Ingredients

Directions

Cook's Notes

Rather than frying on the stove-top, this bacon cooks easily in the oven. Refrigerate leftover bacon fat to use in roast vegetables, greens and flavor dressings.

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85
  • lojokes2
    5 APR, 2014
    Love this recipe. But a little unclear. Recommend using very thick bacon, much more maple syrup than recommended, brushing both sides of the bacon and cooking, then flipping to do the other side. Let bacon stand when done and serve just above room temperature with other hot stuff.
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