No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Maple-Glazed Bacon

Add a sweet note to savory bacon with a glaze of pure maple syrup. Rather than frying on the stove-top, this bacon cooks easily in the oven.

  • Servings: 4
Maple-Glazed Bacon

Source: Everyday Food, December 2010


  • 8 slices bacon
  • 2 tablespoons pure maple syrup


  1. Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.

Reviews (1)

  • lojokes2 5 Apr, 2014

    Love this recipe. But a little unclear. Recommend using very thick bacon, much more maple syrup than recommended, brushing both sides of the bacon and cooking, then flipping to do the other side. Let bacon stand when done and serve just above room temperature with other hot stuff.

Related Topics