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Bacon-Wrapped Chicken Tenders

Serve these chicken tenders with a side salad and roasted potatoes for dinner.

  • Prep:
  • Total Time:
  • Servings: 4
Bacon-Wrapped Chicken Tenders

Source: Everyday Food, December 2010

Ingredients

  • 8 fresh sage leaves
  • 8 chicken tenders (about 1 1/4 pounds)
  • 8 slices bacon
  • 1/2 teaspoon extra-virgin olive oil

Directions

  1. Place a sage leaf on each chicken tender, then wrap each with a bacon slice. In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.

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