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Salmon with Potatoes and Red Onions

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Try other fish fillets, like cod or trout. Any variety of small potato will work, too.

Source: Everyday Food, December 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you don't have a lid large enough to cover your skillet, use a large piece of foil. Trim the roots of the onions, but don't cut them off entirely. Discard the papery skin, then cut into wedges. This way, the onions will stay intact while cooking.

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