Baked Tortellini with Bacon

Cheese tortellini get brown and bubbly under the broiler with the help of a simple white sauce and Parmesan cheese. Crisp bacon pieces add even more flavor.

  • Prep:
  • Total Time:
  • Servings: 6
Baked Tortellini with Bacon

Source: Everyday Food, December 2010


  • 4 slices bacon, sliced crosswise into 1/2-inch pieces
  • 1 small white onion, diced medium
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1 tablespoon all-purpose flour
  • 2 cups whole milk
  • 2 packages (8.8 ounces each) cheese tortellini
  • 1/2 cup grated Parmesan (1 ounce)


  1. Heat broiler, with rack in top position. In a medium saucepan, cook bacon over medium until browned and crisp, about 10 minutes. With a slotted spoon, transfer to a paper towel to drain. Add onion and garlic to pan and season with salt and pepper. Cook, stirring occasionally, until onion is soft, about 8 minutes. Add flour and cook, stirring, 30 seconds.

  2. Slowly add milk, whisking constantly. Add tortellini and bring to a boil over medium-high, stirring occasionally. Reduce to a simmer; cook, stirring often, until liquid has thickened, about 4 minutes. Remove from heat; stir in bacon and 1/4 cup Parmesan. Transfer to a 2-quart broilerproof baking dish and top with 1/4 cup Parmesan. Broil until top is golden brown, 3 to 5 minutes.


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