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New York Strip Steaks with Red-Wine Sauce

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New York strip (also known as shell steak) is a boneless cut from the short loin, which is known for its tenderness. The red-wine sauce gets a boost from Dijon mustard.

Source: Martha Stewart Living, January 2011
Total Time Prep Servings

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How would you rate this recipe?
77
  • queenzookie
    25 DEC, 2011
    I made the red wine - mustard sauce to go with a different beef recipe. It was good, but it took 2 to 3 times longer than they said to reduce.
    Reply
  • MS10688918
    1 OCT, 2011
    Delicious! Made for my hubby's birthday and I was so impressed with the ease of preparation and the fantastic results. Martha garnered me many compliments!
    Reply
  • lauralee422
    16 MAR, 2011
    This was excellent. It was quick and so easy. In my rushing, I actually forgot the Dijon and realized after the fact and it was still good :) Saved.
    Reply

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