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Ham with Whole-Grain Mustard and Apricot Glaze

This recipe for ham with whole-grain mustard and apricot glaze is a Kirkland Signature Martha Stewart Favorite Holiday Ham and is available at Costco.

  • servings: 20




  • 1 bone-in smoked ham (10 pounds)
  • 1/4 cup whole grain mustard
  • 2 tablespoons apple cider vinegar
  • 1/2 cup apricot preserves


  1. Step 1

    Preheat oven to 325 degrees.

  2. Step 2

    Wrap ham completely with parchment paper-lined aluminum foil and place on a rimmed baking sheet or roasting pan. Transfer ham to oven and bake for 1 hour.

  3. Step 3

    Place apricot preserves in a 1-quart saucepan and bring to a simmer over medium-high heat. Transfer preserves to a blender and puree until smooth, about 2 minutes. Strain through a fine mesh sieve set over a small bowl; discard solids. You should have slightly less than 1/2 cup remaining. Add mustard and vinegar to bowl of preserves; stir to combine.

  4. Step 4

    Unwrap ham; discard parchment and foil. Transfer ham to a cutting board. Using a large sharp knife, score fat in a diamond pattern, making the lines about 3/4 inch apart. Return ham to roasting pan.

  5. Step 5

    Increase oven temperature to 375 degrees. Brush ham evenly with 3/4 of the preserve mixture and return to oven. Bake ham for 30 minutes. Brush ham with remaining glaze and continue cooking 10 minutes more. Transfer to a cutting board until ready to carve.

The Martha Stewart Show, December Holiday 2007

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Reviews (6)

  • 22 Apr, 2009

    The best!! And so easy. Wonderful glaze. This is a keeper!!

  • 26 Mar, 2008

    Plese please continue to make this ham available. It truly tastes like a ham. I used the brandy/brown sugar recipe and everyone enjoyed it.

  • 23 Mar, 2008

    Yum yum yum!!!! Truly the best ham ever...perfectly cooked and delicious....I made the apricot/mustard glaze today for our Easter brunch....can't wait to turn the leftovers into many other wonderful meals....thank you Martha and Costco!!!!
    -----Gina/San Diego,CA.

  • 8 Jan, 2008

    By far the BEST ham I have ever eaten, thank you Martha for bringing joy to our table......I used the brown sugar glaze with some brandy

  • 5 Jan, 2008

    dear Martha, everyone at MSLO and Costco, this was the best ham of my 48 year life, bar none. i am going to buy another! it is that good. I am going to buy one at Easter as well. I have put my cookie cutters in the bag. who knows what i'll put in the next ham bag...
    thank you very much, karen vista, ca

  • 26 Dec, 2007

    We had the best ham this Christmas. Thanks Martha and Costco! It was so delicious. We made the Apricot Glaze with this ham. It was so good and the ham was not dry. Easy to make. We hope that we will see more of the Martha ham every holiday season in Costco. I told all my relatives around the country to buy it for the New Year's dinner.