Pina Colada

With the rum omitted, this drink is perfect for children.

  • Servings: 4
Pina Colada
Recipe continues below this recipe video

Source: Martha Stewart Living, August/September 1992


  • 2 cups fresh or canned pineapple juice
  • 3/4 cup cream of coconut, such as Coco Lopez
  • 1 cup light rum
  • 3 cups crushed ice
  • 4 fresh pineapple spears, for garnish


  1. Combine all ingredients except garnish in a blender. Pour into tumblers, garnish with pineapple spears, and serve immediately.


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