This icy blender drink made with coconut, pineapple, and rum is a refreshing summertime classic. With the rum omitted, it's a perfect sweet treat for children.
- Total Time:
- Servings: 6
Photography: Bryan Gardner
- 3 cups fresh pineapple chunks (from 1/2 pineapple), plus wedges and leaves, for serving
- 6 ounces (3/4 cup) gold or white rum
- 6 ounces (3/4 cup) cream of coconut, such as Coco Lopez
- 4 cups crushed ice
1. Combine all ingredients in a blender. Blend until smooth. Divide among chilled glasses, garnish with pineapple wedges and leaves, and serve immediately.
To make ahead, blend the pineapple with rum and cream of coconut and store in the refrigerator up to 1 day. Add ice and blend again just before serving.