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Pina Colada

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    With the rum omitted, this drink is perfect for children.
    Martha Stewart Living, August/September 1992
    • Yield Serves 4
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    Ingredients

    • 2 cups fresh or canned pineapple juice
    • 3/4 cup cream of coconut, such as Coco Lopez
    • 1 cup light rum
    • 3 cups crushed ice
    • 4 fresh pineapple spears, for garnish

    Directions

    1. Combine all ingredients except garnish in a blender. Pour into tumblers, garnish with pineapple spears, and serve immediately.

    Recipe Reviews

    Reviews (1)

    • rachel96
      11 Jul, 2012

      This was very yummy. Excellent refreshing drink. I put in regular ice cubes when I blended and it came out wonderful. Excellent.

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