This icy blender drink made with coconut, pineapple, and rum is a refreshing summertime classic. With the rum omitted, it's a perfect sweet treat for children.
- Servings: 4
Source: Martha Stewart Living, August/September 1992
- 2 cups fresh or canned pineapple juice
- 3/4 cup cream of coconut, such as Coco Lopez
- 1 cup light rum
- 3 cups crushed ice
- 4 fresh pineapple spears, for garnish
Combine all ingredients except garnish in a blender. Pour into tumblers, garnish with pineapple spears, and serve immediately.