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Chicken and Rice with Corn and Sun-Dried Tomatoes

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This dinner is family-friendly and makes a whole lot of food in a very short time.

Source: Everyday Food, December 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To make this on the stovetop, cover the pot after bringing the liquid to a boil and keep the mixture at a steady simmer over medium-low, 25 to 30 minutes. Use a whole chicken for this one-pot meal, or buy a package of precut thighs or breasts.

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  • rwil88
    21 JAN, 2013
    We really liked the flavours in this recipe, everything worked together really well. I had trouble getting the rice done though, the chicken was done after 25/30 minutes in the oven but the rice was not. I think this could be fixed by boiling it a bit longer before putting it in the oven.
    Reply

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