MARTHASTEWART.COM

Antipasti Pizza

    View Gallery
    1 of 1

    We Also Love

    1 of 7

    Find More

    To add more flavor and flair to these mini appetizer pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking.
    Everyday Food, December 2010
    • Yield Makes 32
    Add to Shopping List

    Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 1 pound prepared pizza dough
    • Coarse salt and ground pepper
    • 1 cup shredded part-skim mozzarella (5 ounces)
    • 1/2 cup pitted olives, coarsely chopped
    • 1/2 cup artichoke hearts, thinly sliced
    • 1 teaspoon red-pepper flakes (optional)

    Directions

    1. Preheat oven to 450 degrees. Coat each of two rimmed baking sheets with extra-virgin olive oil. Divide prepared pizza dough into 32 pieces. On a lightly floured work surface, press each piece into a 2-inch round with the palm of your hand. Transfer to sheets, flipping once to coat lightly in oil. Season with salt and pepper. Divide mozzarella, olives, and artichoke hearts among rounds. Sprinkle with red-pepper flakes, if using. Bake until cheese is bubbling and dough is crisp and golden brown, about 12 minutes.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook