Grapefruit-White Wine Sparkler
This cocktail combines sweet-tart grapefruit juice and herbal gin with sparkling wine for an effervescent drink that's perfect for toasting the holiday season.
- Servings: 6
Source: Everyday Food, December 2010
- 1 cup gin
- 4 teaspoons sugar
- 1/4 cup fresh grapefruit juice
- 1 bottle dry sparkling white wine or Champagne
- 6 thin lemon slices
In a punch bowl or large pitcher, combine gin and sugar. Stir until sugar dissolves, 1 minute. Add grapefruit juice and bottle of sparkling wine; stir to combine. To serve, fill six glasses with ice and wine mixture, then garnish with thin lemon slices.