MARTHASTEWART.COM

Spicy Roasted Chickpeas

    View Gallery
    1 of 1

    We Also Love

    1 of 6

    Find More

    Chickpeas, once roasted, take on the flavor and texture of nuts, making them a fun snack with drinks. Prepare the simple appetizer in under 15 minutes for any holiday cocktail party.
    Everyday Food, December 2010
    • Yield Serves 8
    Add to Shopping List

    Ingredients

    • 1/4 cup extra-virgin olive oil
    • 2 cans (15.5 ounces each) chickpeas, rinsed, drained, and patted dry
    • 1 teaspoon cayenne pepper
    • 1 tablespoon cumin seed
    • Coarse salt

    Directions

    1. Preheat oven to 450 degrees. Pour olive oil on a rimmed baking sheet and place in oven until oil is hot, 3 minutes. In a medium bowl, combine chickpeas, cayenne pepper, and cumin seed. Season with salt and toss to combine. Place chickpea mixture on hot baking sheet and spread in a single layer. Bake until chickpeas are crisp, 10 to 12 minutes. With a slotted spoon, transfer to paper towels and let cool slightly. Serve warm.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook