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Marinated Olives

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    For an easy holiday party appetizer, jazz up purchased olives with citrus slices and fresh herbs.
    Everyday Food, December 2010
    • Yield Serves 8
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    Ingredients

    • 2 cups assorted unpitted olives, rinsed and drained
    • 3/4 cup extra-virgin olive oil
    • 3 thin orange slices
    • 3 thin lemon slices
    • 2 sprigs fresh thyme or rosemary
    • Red-pepper flakes

    Directions

    1. In a medium saucepan, combine olives, olive oil, orange slices, lemon slices, and fresh thyme. Season to taste with red-pepper flakes. Bring to a simmer and cook, stirring occasionally, 5 minutes. With a slotted spoon, transfer olives, fruit, and herbs to a serving dish; reserve oil for another use.

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