Nachos Supremo
Martha chats with guests about their plans for Super Bowl weekend and shows Kerry Rhodes how to make an irresistible plate of nachos.
Nachos Supremo
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Nachos Supremo
Martha chats with guests about their plans for Super Bowl weekend and shows...
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The Martha Stewart Show, February 2010
- Yield Serves 8 to 10
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Ingredients
- 4 bone-in, skin-on chicken breast halves
- Coarse salt and freshly ground pepper
- 1 1/2 (16-ounce) bags tortilla chips
- 3 cups shredded cheddar cheese
- 3 cups shredded Monterey Jack cheese
- Black Bean and Cherry Tomato Salsa, for serving
- Charred Tomatillo Salsa, for serving
- Nacho Cheese Sauce, for serving
- Guacamole, for serving
- Sour cream, for serving
- Sliced jalapenos, for serving
- Julienned radishes, for serving
- Chopped fresh cilantro, for serving
Directions
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Preheat oven to 400 degrees.
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Season chicken with salt and pepper and wrap in parchment paper-lined foil; place on a rimmed baking sheet. Transfer to oven and bake until chicken is cooked through, about 1 hour.
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Unwrap chicken; remove skin and discard. Remove chicken from bones and cut into small pieces; discard bones and set chicken aside.
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Decrease oven temperature to 350 degrees. Layer one third of the chips on a large ovenproof platter or in a baking dish. Top with 1 cup cheddar and 1 cups of Monterey Jack. Repeat process twice with remaining chips and cheese. Transfer to oven and bake until cheese is melted, 5 to 10 minutes.
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Remove from oven and top with reserved chicken, both salsas, cheese sauce, guacamole, sour cream, jalapenos, radishes, and cilantro; serve immediately.
Guests of my Super Bowl party loved it! I am making it today again for a school summer reunion! Thanks!
That was unbelievably good! I had just roasted a chicken a couple of days before so the left over?