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Tiny Tuna Melts

  • Servings: 2
Tiny Tuna Melts

Source: Everyday Food, May 2009


  • 1 can (3 ounces) tuna, drained
  • 1 tablespoon mayonnaise
  • 2 teaspoons fresh lemon juice
  • Coarse salt and ground pepper
  • 16 small crackers
  • 1/4 cup shredded cheddar


  1. Stir together tuna, drained, mayonnaise, and fresh lemon juice. Season with coarse salt and ground pepper.

  2. Heat broiler of toaster oven (or oven). On a foil-lined baking sheet, arrange crackers. Top with tuna mixture and shredded cheddar. Broil until cheese has melted, 2 to 3 minutes.

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