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Nobu's Miso Soup

  • Yield: Makes 5 cups
Nobu's Miso Soup

Source: Martha Stewart Living, March 2000


  • 5 cups Dashi Dashi
  • 1/3 cup white miso
  • Thinly sliced firm tofu and scallions


  1. In a saucepan, heat dashi over low heat. Place miso in a fine strainer, and place in dashi. Using a whisk, gently push miso through strainer. Cook until heated through.

  2. Place tofu slices in soup, and cook until they rise to the top, about 1 minute. Add scallions to soup bowls, and ladle soup over. Serve immediately.

Reviews (1)

  • linpika 11 Mar, 2012

    I've made this twice now, and it's a great soup. Seems healthy too!

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