No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Nobu's Miso Soup

  • Yield: Makes 5 cups
Nobu's Miso Soup

Source: Martha Stewart Living, March 2000

Ingredients

  • 5 cups Dashi Dashi
  • 1/3 cup white miso
  • Thinly sliced firm tofu and scallions

Directions

  1. In a saucepan, heat dashi over low heat. Place miso in a fine strainer, and place in dashi. Using a whisk, gently push miso through strainer. Cook until heated through.

  2. Place tofu slices in soup, and cook until they rise to the top, about 1 minute. Add scallions to soup bowls, and ladle soup over. Serve immediately.

Reviews (1)

  • linpika 11 Mar, 2012

    I've made this twice now, and it's a great soup. Seems healthy too!

Related Topics