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Nobu's Miso Soup

  • yield: Makes 5 cups

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Ingredients

  • 5 cups Dashi Dashi
  • 1/3 cup white miso
  • Thinly sliced firm tofu and scallions

Directions

  1. Step 1

    In a saucepan, heat dashi over low heat. Place miso in a fine strainer, and place in dashi. Using a whisk, gently push miso through strainer. Cook until heated through.

  2. Step 2

    Place tofu slices in soup, and cook until they rise to the top, about 1 minute. Add scallions to soup bowls, and ladle soup over. Serve immediately.

Source
Martha Stewart Living, March 2000

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Reviews (1)

  • linpika 11 Mar, 2012

    I've made this twice now, and it's a great soup. Seems healthy too!