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Nobu's Miso Soup

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    Martha Stewart Living, March 2000
    • Yield Makes 5 cups
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    Ingredients

    • 5 cups Dashi Dashi
    • 1/3 cup white miso
    • Thinly sliced firm tofu and scallions

    Directions

    1. In a saucepan, heat dashi over low heat. Place miso in a fine strainer, and place in dashi. Using a whisk, gently push miso through strainer. Cook until heated through.
    2. Place tofu slices in soup, and cook until they rise to the top, about 1 minute. Add scallions to soup bowls, and ladle soup over. Serve immediately.

    Recipe Reviews

    Reviews (1)

    • linpika
      11 Mar, 2012

      I've made this twice now, and it's a great soup. Seems healthy too!

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