Source: Everyday Food, June 2010
- 1/2 cup light-brown sugar
- 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
- 1/4 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- Pinch of coarse salt
In a small saucepan, bring sugar, butter, and cream to a boil over medium-high. Cook, stirring, until butter melts and mixture is smooth. Reduce to a simmer, stirring occasionally, 5 minutes. Stir in vanilla and salt.