Vodka Tempura Batter
Use this vodka tempura batter recipe when making Nobu Matsuhisa and Thomas Buckley's Branzino With Florida Amazu Sauce. Photograph by Masashi Kuma.
- 1 large egg yolk
- Scant 1 cup ice-cold vodka
- 3/4 cup all-purpose flour
In a medium bowl, add egg yolk and vodka; stir until well combined. Add flour and stir until just barely combined, ignoring any lumps. Do not overstir or whisk, as tempura will become chewy and heavy.
SourceThe Martha Stewart Show, October Fall 2008