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Roasted-Garlic Bread


Nothing goes better with an Italian feast than a slice of this crusty bread.

  • Servings: 8

Source: Everyday Food, April 2010


  • 1/2 cup Roasted Garlic
  • 1 tablespoon cooking oil from Roasted Garlic recipe
  • Coarse salt and ground pepper
  • 1 loaf rustic French or Italian bread


  1. Preheat oven to 400 degrees. In a small bowl, mash Roasted Garlic and Roasted Garlic cooking oil to a coarse paste with a fork. Split bread horizontally and spread garlic paste evenly on cut sides. Season generously with salt and pepper. Place bread on a rimmed baking sheet and bake until garlic is golden and edges of bread are crisp, 20 to 25 minutes. Cut into wedges for serving.

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