SourceEveryday Food, April 2010
1/2 cup Roasted Garlic
1 tablespoon Roasted Garlic cooking oil
Coarse salt and ground pepper
1 loaf rustic French or Italian bread
Preheat oven to 400 degrees. In a small bowl, mash Roasted Garlic and Roasted Garlic cooking oil to a coarse paste with a fork. Split bread horizontally and spread garlic paste evenly on cut sides. Season generously with salt and pepper. Place bread on a rimmed baking sheet and bake until garlic is golden and edges of bread are crisp, 20 to 25 minutes. Cut into wedges for serving.