Roasted-Garlic Bread

Source
Everyday Food, April 2010
Roasted-Garlic Bread
  • servings 8

Ingredients

  • 1/2 cup Roasted Garlic

  • 1 tablespoon Roasted Garlic cooking oil

  • Coarse salt and ground pepper

  • 1 loaf rustic French or Italian bread

Directions

  1. Step 1

    Preheat oven to 400 degrees. In a small bowl, mash Roasted Garlic and Roasted Garlic cooking oil to a coarse paste with a fork. Split bread horizontally and spread garlic paste evenly on cut sides. Season generously with salt and pepper. Place bread on a rimmed baking sheet and bake until garlic is golden and edges of bread are crisp, 20 to 25 minutes. Cut into wedges for serving.

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