No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Roasted Turnips with Parmesan

Serve these turnip oven fries with roasted chicken, burgers, or mussels.

  • prep: 10 mins
    total time: 35 mins
  • servings: 4

Ingredients

  • 2 pounds turnips (about 4 medium), peeled and cut into 1/2-inch wedges
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/4 cup grated Parmesan (1/2 ounce)

Directions

  1. Step 1

    Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper and toss well to coat. Sprinkle with Parmesan and toss gently to combine. Arrange turnips in a single layer and roast until golden on both sides, 25 to 30 minutes, flipping halfway through.

Source
Everyday Food, December 2010

Reviews (3)

  • 19 Nov, 2013

    Simple and delicious.

  • 19 Nov, 2011

    I absolutely love this recipe and will make it all fall and winter.

  • 8 Jul, 2011

    It turned out to be very spicy! I would only sprinkle cayenne and maybe add garlic.