No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Roasted Turnips with Parmesan

Serve these turnip oven fries with roasted chicken, burgers, or mussels.

  • Prep:
  • Total Time:
  • Servings: 4
Roasted Turnips with Parmesan

Source: Everyday Food, December 2010


  • 2 pounds turnips (about 4 medium), peeled and cut into 1/2-inch wedges
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/4 cup grated Parmesan (1/2 ounce)


  1. Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper and toss well to coat. Sprinkle with Parmesan and toss gently to combine. Arrange turnips in a single layer and roast until golden on both sides, 25 to 30 minutes, flipping halfway through.

Reviews (3)

  • Julie Andrews 19 Nov, 2013

    Simple and delicious.

  • carolcamille 19 Nov, 2011

    I absolutely love this recipe and will make it all fall and winter.

  • Rozalion 8 Jul, 2011

    It turned out to be very spicy! I would only sprinkle cayenne and maybe add garlic.

Related Topics