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Ham, Zucchini, and Gruyere Frittata

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Whip up a frittata for brunch, or serve one with a leafy green salad for a light dinner.

Source: Everyday Food, January/February 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The frittata will appear to be mostly liquid on top when you transfer it to the oven, but as long as the edges are set, the eggs will finish cooking evenly.

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