This Mexican-influenced Michelada puts a spicy spin on your favorite beer. A squeeze of lime adds zest to this refreshing beverage.
- Servings: 8
Source: Everyday Food, January/February 2011
- 8 lime wedges
- Coarse salt
- 8 bottles (12 ounces each) cold Mexican beer
- 8 teaspoons Worcestershire sauce
- 4 teaspoons soy sauce
- Hot-pepper sauce
Rub rims of eight glasses with a lime wedge and dip rims in salt. Fill each glass with 1 bottle beer, 1 teaspoon Worcestershire sauce, 1/2 teaspoon soy sauce, and a couple dashes hot-pepper sauce. Stir and squeeze a lime wedge into each. Serve immediately.