Hummus Vegetable Sandwich
Wrapping this sandwich in wax paper instead of plastic wrap will prevent the bread from absorbing too much moisture and will keep the sandwich fresher.
- Total Time:
- Servings: 1
Source: Everyday Food, May/June 2003
- 2 slices whole-wheat bread
- 1/4 cup store-bought hummus
- 1 tablespoon store-bought tapenade (olive spread)
- 1/4 cucumber, thinly sliced
- 1 coarsely grated carrot
Spread 1 slice bread with hummus; spread remaining slice of bread with tapenade. Top hummus with cucumber slices and carrot. Place bread with tapenade on top to form a sandwich.