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Grilled Green Beans and Red Onion

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    The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.
    Everyday Food, July/August 2003
    • Prep Time 10 minutes
    • Total Time 30 minutes
    • Yield Serves 4
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    Ingredients

    • 1 red onion, cut into 8 wedges
    • 2 tablespoons olive oil
    • Salt and pepper
    • 3/4 pound trimmed green beans

    Directions

    1. In bowl, toss 1 red onion, cut into 8 wedges, with 1 tablespoon olive oil; season with salt and pepper. Cook in hot wok until caramelized on one side, 3 to 5 minutes.

    2. In bowl, toss 3/4 pound trimmed green beans with 1 tablespoon oil. Flip onions; put beans on top. Cook until beans are tender, 5 to 15 minutes.

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