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Under 30 Minutes

Grilled Green Beans and Red Onion

The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.

  • Prep:
  • Total Time:
  • Servings: 4
Grilled Green Beans and Red Onion

Source: Everyday Food, July/August 2003

Ingredients

  • 1 red onion, cut into 8 wedges
  • 2 tablespoons olive oil
  • Salt and pepper
  • 3/4 pound trimmed green beans

Directions

  1. In bowl, toss 1 red onion, cut into 8 wedges, with 1 tablespoon olive oil; season with salt and pepper. Cook in hot wok until caramelized on one side, 3 to 5 minutes.

  2. In bowl, toss 3/4 pound trimmed green beans with 1 tablespoon oil. Flip onions; put beans on top. Cook until beans are tender, 5 to 15 minutes.

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