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Oysters with Serrano Chile, Avocado, and Cherry Tomatoes

  • yield: Makes 1 dozen


  • 1 dozen fresh oysters, scrubbed, shucked, and left on the half shell
  • 1 serrano chile, very thinly sliced
  • 1 ripe avocado, cut into 1/4-inch dice
  • 6 cherry tomatoes, quartered


  1. Step 1

    Arrange oysters on a bed of crushed ice. Top each with a piece of chile, avocado, and tomato, and serve.

Martha Stewart Living, December 2006