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Mandarin Italian Ice

Served here with crunchy Almond-Citrus Biscotti.

  • servings: 8

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Ingredients

  • 1/2 cup superfine sugar
  • 1/2 cup water
  • 1 1/2 teaspoons finely grated mandarin zest, or tangerine or orange zest
  • 2 teaspoons Cointreau, Grand Marnier, or other orange-flavored liqueur (optional)
  • 3 cups mandarin juice (from about 3 pounds mandarins), or tangerine or orange juice

Directions

  1. Step 1

    Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; let cool.

  2. Step 2

    Whisk cooled syrup, mandarin zest, and liqueur if desired, into juice. Chill for at least 1 hour. Freeze in an ice cream maker, according to manufacturer's directions.

Source
Martha Stewart Living, May 2009

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