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Raspberry Buckle

  • Prep:
  • Total Time:
  • Servings: 6
Raspberry Buckle

Source: Everyday Food, July/August 2006


  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for baking dish
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 containers (1/2 pint each) raspberries (2 3/4 cups)
  • Confectioners' sugar, for dusting (optional)
  • Whipped cream, (optional)


  1. Preheat oven to 350 degrees. Butter a 2-quart oval or square baking dish. In a large bowl, cream butter and sugar with an electric mixer until fluffy. Add eggs, one at a time, beating after each addition to combine. In a large bowl, whisk together flour, salt, and baking powder; with mixer on low speed, gradually add flour mixture until incorporated.

  2. Spread batter in baking dish. Scatter raspberries on top. Bake until a toothpick inserted in center of cake comes out clean and top is golden brown, 45 to 50 minutes. Let cool 20 minutes; dust with confectioners' sugar, if desired. With a large spoon, scoop out onto serving plates; serve with a dollop of whipped cream, if desired.

Reviews (21)

  • jperles 27 Aug, 2013

    Absolutely delicious and very easy. Used about 1.5 pints of golden rasberries. Perfect. Would not change a thing.

  • marioban 6 Jun, 2013

    womensinterestsarticles This is outstanding and delicious ,l will try this recipe .This is very easy to make. I love cooking and i like this dish . i want to taste this recipe . I think this is very testy.

  • Shangelle 31 May, 2011

    Great recipe! It is a hit everytime. I tried it with many different fruits and it's always so yummy!

  • lsarram 21 May, 2011

    This was so easy to make and delicious! I took it to a friend's house and it was a hit. I think I would add a lot more rasberries next time. It makes it very moist. I would highly recomment this recipie.

  • CeeJayZap 7 Aug, 2010

    This was easy to make and it wasn't too overly sweet-it was just right. It was so delicious I ate almost half the pan!!!

  • 5petalRed 24 Jul, 2010

    Very easy, very tasty and included many ingredients we already had. I added blueberries to the raspberries, skipped the whipped cream and served it warm with a scoop of vanilla bean ice cream. I made another one for a friend who just had a baby and they loved it too. This recipe is simple, delicious and a big hit!

  • Babsy0910 20 Jul, 2009

    I made this buckle a few days ago. It was fast and easy and a huge hit with my guests.

  • telsing 15 Jul, 2009

    Nice of them to place an ad over the ingredients

  • bwotx 14 Jul, 2009

    I guess they listened to you about the add - I have no problem reading the entire recipe and seeing the lucious picture. Can't wait to try.

  • SusieTheChef 14 Jul, 2009

    If you print the recipe, you will be able to see all of the ingredients. =)

  • LadyBabs 14 Jul, 2009

    Me too! Why can't we see the ingredients??????

  • acallen_us 14 Jul, 2009

    can't see the ingredients... MOVE THE AD!! are you kidding???

  • LakeBaby 14 Jul, 2009

    Okay, the annoying little box over the ingredient list that doesn't go away is very annoying. If I was thinking of getting the magazine, or looking at Martha University or doing whatever else will pop up next, I'm not now. I'm a big fan of just about all you do, but this I HATE.

  • sclarida 3 Sep, 2008

    It is berry season here in Canada and we have harvested Blueberries, Rasperries this past month and are in the throes of Blackberries right now. This is THE recipe for all or combinations of these berries. I have made it in double batches with 1, 2 or 3 types of berries 5 times in the past 3 weeks! Tonight again I made this delicious berry-laced dessert, two single pans, one to give as a gift. Thanks for this easy recipe, it has been a winner each time I have served it!

  • lpatrin 31 Jul, 2008

    I served this recently for a group of wonderful, dessert loving friends. I made a few changes by adding a handful of semisweet chocolate chips on the top of the batter along with the raspberries before baking. Once cooled, I scooped the raspberry buckle into martini glasses, topped each one with whipping cream and a quick drizzle of chocolate sauce. I finished it off with one last beautiful raspberry on the top. It was a huge hit.

  • MariaGC 23 Jul, 2008

    My family loved this dessert. I also made it with blueberries. It has just the right amount of sweetness. Perfect for outdoor entertaining as well.

  • olivemeyer 16 Jun, 2008

    Wonderful and delicious! I made a double recipe and used a 4qt oval dish and topped the buckle with fresh blackberries for a Father's Day Barbeque. A very simple and easy recipe that was moist and not overly sweet. I served it with whipped cream and It received rave reviews! I will definitely be making this again with different fruit combinations!

  • marthaminiCantonGA 15 Jun, 2008

    This was a HUGE hit! I could not find enough Raspberries at the store so I used one pint of Blackberries and one Raspberry. It was beautiful and a huge hit with our crowd. I would highly recommend it. Light and fluffy perfect summer dessert.

  • CherryBlossomGirl 4 May, 2008

    This is delicious. Made it with fresh blackberries instead, also added a teaspoon of vanilla extract to the batter. It was so moist and delicious, not too sweet, and lovely served with a dollop of whipped cream while still warm . Quickest prep ever!! Hard part was waiting the 20 minutes to cool before cutting.

  • latnerotis 25 Apr, 2008

    Delicious and basically fool proof. Easy enough for beginners.

  • JennyBop 11 Jan, 2008

    Kids really enjoy this. I use a bag of frozen mixed berries(raspberries,strawberries,blueberries and blackberries).

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