New This Month

Raspberry Buckle


Not unlike a coffeecake, this moist and fruit-filled summer dessert is perfect to serve at a gathering of friends.

  • Prep:
  • Total Time:
  • Servings: 6

Source: Everyday Food, July/August 2006


  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for baking dish
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 containers (1/2 pint each) raspberries (2 3/4 cups)
  • Confectioners' sugar, for dusting (optional)
  • Whipped cream, (optional)


  1. Preheat oven to 350 degrees. Butter a 2-quart oval or square baking dish. In a large bowl, cream butter and sugar with an electric mixer until fluffy. Add eggs, one at a time, beating after each addition to combine. In a large bowl, whisk together flour, salt, and baking powder; with mixer on low speed, gradually add flour mixture until incorporated.

  2. Spread batter in baking dish. Scatter raspberries on top. Bake until a toothpick inserted in center of cake comes out clean and top is golden brown, 45 to 50 minutes. Let cool 20 minutes; dust with confectioners' sugar, if desired. With a large spoon, scoop out onto serving plates; serve with a dollop of whipped cream, if desired.

Reviews Add a comment

  • jperles
    27 AUG, 2013
    Absolutely delicious and very easy. Used about 1.5 pints of golden rasberries. Perfect. Would not change a thing.
  • marioban
    6 JUN, 2013
    womensinterestsarticles This is outstanding and delicious ,l will try this recipe .This is very easy to make. I love cooking and i like this dish . i want to taste this recipe . I think this is very testy.
    31 MAY, 2011
    Great recipe! It is a hit everytime. I tried it with many different fruits and it's always so yummy!
  • MS10809075
    21 MAY, 2011
    This was so easy to make and delicious! I took it to a friend's house and it was a hit. I think I would add a lot more rasberries next time. It makes it very moist. I would highly recomment this recipie.
  • MS11324144
    7 AUG, 2010
    This was easy to make and it wasn't too overly sweet-it was just right. It was so delicious I ate almost half the pan!!!
  • petalred1
    24 JUL, 2010
    Very easy, very tasty and included many ingredients we already had. I added blueberries to the raspberries, skipped the whipped cream and served it warm with a scoop of vanilla bean ice cream. I made another one for a friend who just had a baby and they loved it too. This recipe is simple, delicious and a big hit!
  • MS11408797
    20 JUL, 2009
    I made this buckle a few days ago. It was fast and easy and a huge hit with my guests.
  • telsing
    15 JUL, 2009
    Nice of them to place an ad over the ingredients
  • bwotx
    14 JUL, 2009
    I guess they listened to you about the add - I have no problem reading the entire recipe and seeing the lucious picture. Can't wait to try.
  • SusieTheChef
    14 JUL, 2009
    If you print the recipe, you will be able to see all of the ingredients. =)