Tortilla Cups

To create these tortilla cups, simply bake corn tortillas on small ovenproof bowls. Fill them with our Turkey Chili or the chili of your choice.

  • Servings: 8
Tortilla Cups

Source: Everyday Food, January/February 2011

Ingredients

  • Non-stick cooking spray
  • 8 corn tortillas

Directions

  1. Preheat oven to 400 degrees. Invert four small ovenproof bowls or ramekins on a rimmed baking sheet and lightly coat with cooking spray. Coat both sides of 4 tortillas with cooking spray and drape tortillas over bowls. Bake until golden and crisp, 12 minutes, checking after 5 minutes to make sure tortillas are centered on bowls (if they slide off, put them back on bowls). Repeat with 4 more tortillas.

Cook's Notes

Store tortilla cups at room temperature in an airtight container, up to 1 day.

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