No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tortilla Cups

To create these tortilla cups, simply bake corn tortillas on small ovenproof bowls. Fill them with our Turkey Chili or the chili of your choice.

  • servings: 8




  • Non-stick cooking spray
  • 8 corn tortillas

Cook's Note

Store tortilla cups at room temperature in an airtight container, up to 1 day.


  1. Step 1

    Preheat oven to 400 degrees. Invert four small ovenproof bowls or ramekins on a rimmed baking sheet and lightly coat with cooking spray. Coat both sides of 4 tortillas with cooking spray and drape tortillas over bowls. Bake until golden and crisp, 12 minutes, checking after 5 minutes to make sure tortillas are centered on bowls (if they slide off, put them back on bowls). Repeat with 4 more tortillas.

Everyday Food, January/February 2011

Related Topics