New This Month

Herb-Steamed Halibut

  • Servings: 4

Source: Martha Stewart Living Television


  • 4 halibut fillets (about 1-inch-thick)
  • Herb and Garlic Marinade
  • Coarse salt and freshly ground pepper
  • 3 bunches mixed fresh herbs, such as oregano, thyme, savory, sage, parsley, and rosemary
  • Lemon wedges, for garnish


  1. Arrange halibut in nonreactive dish with marinade; turn to coat. Season with pepper. Cover; refrigerate for 1 to 2 hours, turning fish occasionally.

  2. Set a bamboo steamer in a large skillet filled with about 2 inches of water. Line steamer with the herbs.

  3. Remove halibut from refrigerator; discard marinade. Season with salt and pepper. Place halibut on top of herbs. Cover, and steam over medium-high heat until halibut is just cooked through, 10 to 12 minutes. Serve with lemon wedges.

Reviews Add a comment

  • duchessofcumberland
    9 AUG, 2008
    Tarragon was too much