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Herbed Garlic Bread

Different fresh or dried herbs can be used to suit your taste or the time of year.

  • Servings: 4
Herbed Garlic Bread

Source: Martha Stewart Living, October 1995


  • 1/2 cup loosely packed flat-leaf parsley leaves, coarsely chopped
  • 1/2 teaspoon dried thyme
  • 1 teaspoon fresh lemon juice
  • 2 medium garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup olive oil
  • 1 loaf (12 inches long) Italian-style white bread


  1. Heat oven to 350 degrees. Whisk together parsley, thyme, lemon juice, garlic, salt, pepper, and olive oil in a small bowl.

  2. Using a bread knife, slice loaf into 12 half-inch pieces, cutting only 3/4 of the way through the loaf so it stays intact. Brush herb mixture liberally between each slice. Wrap loaf loosely in foil. Heat until warm, about 10 minutes. Serve immediately.


Reviews (1)

  • Happy_Birthday_Dr_Seuss 28 Jan, 2013

    Herbed Garlic Bread
    Russell's Sunday Dinner
    Sunday Dinner Guest Dr. Julie Iezzi, PhD
    Nutrious and Delicious!

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