Herbed Garlic Bread

Different fresh or dried herbs can be used to suit your taste or the time of year.

  • Servings: 4
Herbed Garlic Bread

Source: Martha Stewart Living, October 1995


  • 1/2 cup loosely packed flat-leaf parsley leaves, coarsely chopped
  • 1/2 teaspoon dried thyme
  • 1 teaspoon fresh lemon juice
  • 2 medium garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup olive oil
  • 1 loaf (12 inches long) Italian-style white bread


  1. Heat oven to 350 degrees. Whisk together parsley, thyme, lemon juice, garlic, salt, pepper, and olive oil in a small bowl.

  2. Using a bread knife, slice loaf into 12 half-inch pieces, cutting only 3/4 of the way through the loaf so it stays intact. Brush herb mixture liberally between each slice. Wrap loaf loosely in foil. Heat until warm, about 10 minutes. Serve immediately.


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