New This Month

Honey-Glazed Patty Pan Squashes

  • Servings: 8


  • 2 tablespoons extra-virgin olive oil
  • 2 pounds small patty pan squashes, trimmed
  • Coarse salt
  • 3 tablespoons mild honey, such as clover or tupelo
  • Freshly cracked green peppercorns


  1. Heat oil in a large saute pan over medium-high heat. Add squashes, and stir to coat with oil. Season with salt, and cook, stirring often, until squashes are slightly browned and tender, about 7 minutes.

  2. Add 2 tablespoons honey, and toss to combine. Let cool slightly. Drizzle squash with remaining tablespoon honey, and season with salt and green peppercorns. Serve immediately.


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