No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Chilled Oysters with Apple-Ginger Mignonette

Fresh ginger provides a kick while crunchy apple adds sweetness to this mignonette served atop fresh oysters.

  • servings: 12

Ingredients

  • 1/4 cup plus 1 tablespoon cider vinegar (preferably unfiltered, such as Bragg Organic, organicdirect.com)
  • 2 tablespoons minced shallot
  • 1/2 teaspoon finely grated peeled fresh ginger
  • 1 cup very finely chopped sweet apple, such as Crispin, Fuji, or Golden Delicious
  • 2 dozen freshly shucked oysters on the half shell

Directions

  1. Step 1

    Stir together cider vinegar, shallot, and ginger. Let stand for 10 minutes. Stir in apple. Top each oyster with 1/2 teaspoon mignonette just before serving.

Source
Martha Stewart Living, November 2010