advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Corn Muffin Croutons

For an added crunch and a touch of sweetness, serve these homemade croutons along with your other favorite chili toppings. From Martha Stewart Living, Oct. 2010. Recipe by Lucinda Scala Quinn.

Corn Muffin Croutons

Source: Mad Hungry, September 2010

Ingredients

  • Corn muffins or corn bread
  • Olive oil
  • Salt

Directions

  1. Cut corn muffins or corn bread into 3/4-inch cubes; toss with olive oil and salt.

  2. Bake at 350 degrees Fahrenheit until golden, about 20 minutes.

Reviews

Reviews (2)

  • Halliecat 10 Jan, 2011

    Lucinda didn't use a homemade corn bread....she used store-bought corn muffins. I have tried this and the croutons were delicious it was so easy! Try it!

  • 4tillmans 7 Jan, 2011

    Where's the recipe for Lucinda's corn bread? I should have written it down...AAARGH!

Related Topics