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Corn Muffin Croutons

For an added crunch and a touch of sweetness, serve these homemade croutons along with your other favorite chili toppings. From Martha Stewart Living, Oct. 2010. Recipe by Lucinda Scala Quinn.

Corn Muffin Croutons

Source: Mad Hungry, September 2010


  • Corn muffins or corn bread
  • Olive oil
  • Salt


  1. Cut corn muffins or corn bread into 3/4-inch cubes; toss with olive oil and salt.

  2. Bake at 350 degrees Fahrenheit until golden, about 20 minutes.


Reviews (2)

  • Halliecat 10 Jan, 2011

    Lucinda didn't use a homemade corn bread....she used store-bought corn muffins. I have tried this and the croutons were delicious it was so easy! Try it!

  • 4tillmans 7 Jan, 2011

    Where's the recipe for Lucinda's corn bread? I should have written it down...AAARGH!

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