Corn Muffin Croutons
For an added crunch and a touch of sweetness, serve these homemade croutons along with your other favorite chili toppings. From Martha Stewart Living, Oct. 2010. Recipe by Lucinda Scala Quinn.
Source: Martha Stewart Living, October 2010
- Corn muffins or corn bread
- Olive oil
Cut corn muffins or corn bread into 3/4-inch cubes; toss with olive oil and salt.
Bake at 350 degrees Fahrenheit until golden, about 20 minutes.