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Corn Muffin Croutons


For an added crunch and a touch of sweetness, serve these homemade croutons along with your other favorite chili toppings. From Martha Stewart Living, Oct. 2010. Recipe by Lucinda Scala Quinn.

Source: Martha Stewart Living, October 2010


  • Corn muffins or corn bread
  • Olive oil
  • Salt


  1. Cut corn muffins or corn bread into 3/4-inch cubes; toss with olive oil and salt.

  2. Bake at 350 degrees Fahrenheit until golden, about 20 minutes.

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