Corn Muffin Croutons

For an added crunch and a touch of sweetness, serve these homemade croutons along with your other favorite chili toppings. From Martha Stewart Living, Oct. 2010. Recipe by Lucinda Scala Quinn.

Corn Muffin Croutons
Recipe continues below this recipe video

Source: Mad Hungry, September 2010

Ingredients

  • Corn muffins or corn bread
  • Olive oil
  • Salt

Directions

  1. Cut corn muffins or corn bread into 3/4-inch cubes; toss with olive oil and salt.

  2. Bake at 350 degrees Fahrenheit until golden, about 20 minutes.

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