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Herbed Spaghetti with Butter

This is a quick meal that takes advantage of the benefits of whole-wheat pasta's fiber.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, May 2006


  • Coarse salt and ground pepper
  • 1/2 pound thin whole-wheat spaghetti
  • 1 tablespoon butter
  • 1 teaspoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 cup finely chopped fresh herbs, such as parsley, tarragon, and chives


  1. In a large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain, reserving 1/2 cup pasta water. Return pasta to pot.

  2. Stir in butter, lemon zest, juice, and herbs; season with salt and pepper. Add some of the reserved pasta water to adjust consistency, if needed. Serve.

Cook's Notes

Because the bran and germ have not been removed, whole-wheat pasta is high in fiber.

Reviews Add a comment

  • JennyBop
    11 JAN, 2008
    my kids love this pasta. I omit the lemon zest and add parmesan cheese.