Roasted Kielbasa

This delicious recipe for roasted kielbasa comes from "Entertaining" by Martha Stewart.

  • Servings: 20
Roasted Kielbasa

Source: The Martha Stewart Show, April 2007

Ingredients

  • 2 rings of kielbasa, approximately 2 pounds each, preferably fresh smoked
  • Rye bread, for serving
  • Prepared horseradish with beets, for serving

Directions

  1. Preheat oven to 350 degrees. Bring a large pot filled three-quarters full with water to a boil over high heat. Reduce heat to a simmer and add kielbasa; cook 15 minutes.

  2. Transfer kielbasa to 2 baking sheets. Pour 1/2 cup of the cooking liquid over each ring of kielbasa. Using a fork, poke holes all over the top. Roast until the skin is crackling and just beginning to brown, about 20 minutes.

  3. Slice kielbasa on the diagonal into 1/2-inch-thick slices. Serve with rye bread and horseradish.

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