No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Roasted Kielbasa

This delicious recipe for roasted kielbasa comes from "Entertaining" by Martha Stewart.

  • servings: 20

advertisement

advertisement

Ingredients

  • 2 rings of kielbasa, approximately 2 pounds each, preferably fresh smoked
  • Rye bread, for serving
  • Prepared horseradish with beets, for serving

Directions

  1. Step 1

    Preheat oven to 350 degrees. Bring a large pot filled three-quarters full with water to a boil over high heat. Reduce heat to a simmer and add kielbasa; cook 15 minutes.

  2. Step 2

    Transfer kielbasa to 2 baking sheets. Pour 1/2 cup of the cooking liquid over each ring of kielbasa. Using a fork, poke holes all over the top. Roast until the skin is crackling and just beginning to brown, about 20 minutes.

  3. Step 3

    Slice kielbasa on the diagonal into 1/2-inch-thick slices. Serve with rye bread and horseradish.

Source
The Martha Stewart Show, April 2007

advertisement

advertisement

Reviews (1)

  • 1 Oct, 2008

    My kielbasa turned out very good - thank you!