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Emeril's Oven-Roasted Chicken Wings

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Recipe photo courtesy of Raymond Hom

In less than 15 minutes, you can prep this recipe from Emeril Lagasse with help from the kids. Serve it with your family's favorite dipping sauce.

Source: Everyday Food, July/August 2010
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
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  • cynthiastamand
    23 MAR, 2017
    Hmmmm...very very close to "my recipe"! I was told by a neighbor that my wings were the best they ever had!!! This one looks good ;)
    Reply
  • nicioli2009
    12 FEB, 2017
    Everyone at our party really liked these wings. No dipping sauce necessary. I made one adjustment to the recipe. The wings needed at least an extra ten minutes to cook.
    Reply
  • Janine Maniscalco
    4 SEP, 2013
    This is a great recipe, my girlfriend cooked it for me after we got some herbal incense
    Reply
  • 1790denise
    5 FEB, 2012
    Wow! These wings were delicious! The only thing I wouldn't do again is use foil on the pans. I used a cooking spray, hoping it would eliminate any sticking, but they still did. We enjoyed them anyway. We will make these tasty wings again!
    Reply
  • PSMN
    28 OCT, 2011
    Whole family went crazy for these! Definitely a fave in this house. I did sub orange juice for the lemon juice & all purpose seasoning in lieu of the thyme and they were fantastic!
    Reply
  • AndreaRobin
    22 MAR, 2011
    Okay, I forgot to come back and comment...these were great!!! My kids both said they were the best wings I ever made...and I must agree. I didn't bother cutting the wings, I just made full wings, and the only change I would do is more cayenne next time...maybe double it. I really recomend these wings...very tasty and very easy to make.
    Reply
  • AndreaRobin
    17 MAR, 2011
    These look really good. Gonna try them tonight. Will let you know how it goes. Looks nice and easy also.
    Reply
  • Havasu1
    7 FEB, 2011
    The best wings. Easy to make ahead of time, just add melted butter right before cooking. A really nice break from the usual over sauced wings. Make extra because they go quickly. I served with Blue Cheese dressing. Tasty!
    Reply
  • Kenneth5100
    7 FEB, 2011
    Fantatic. I put the wings in plastic with a little rub the night before cooking. I used all of the other ingredints. Everybody loved them. I cooked five pounds for four people and they went. Try them-they are special.
    Reply
  • SadTomato
    24 NOV, 2010
    This is probably one of the best wing recipes I've found. So flavorful, and they still have that great kick without having to use a greasy buffalo sauce. And, since the oven temp is so high, they get super crispy in no time! Much better than haveing to flip them constantly for an hour!
    Reply

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