This zesty salad is a great accompaniment to grilled meats.
- Servings: 2
Source: Martha Stewart Living, August 2009
- 1/2 white onion, thinly sliced
- 1 avocado, sliced (peeled and pitted)
- Salt and white pepper
- 1/2 lemon
Arrange onion and avocado slices on a plate. Season with salt, white pepper, and a squeeze of lemon.