advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dried-Fruit Yogurt Topping

  • Yield: Makes about 2 cups
Dried-Fruit Yogurt Topping

Source: Martha Stewart Living Television

Ingredients

  • 1 1/2 pounds dried fruit, such as apricots, pears, prunes, figs, and apples
  • 1/2 to 1 cup sugar
  • 1 lemon, halved and squeezed, reserving halves
  • 3 sticks cinnamon

Directions

  1. In a medium saucepan, combine fruit, 3 cups of water, sugar, lemon juice, reserved lemon halves, and cinnamon sticks. Bring to a boil, and simmer for 30 minutes. Remove from heat, and let cool to room temperature. Remove cinnamon sticks and lemon halves, and coarsely chop by hand or in a food processor. If using a food processor, you may add the cooked lemon halves if desired.

Cook's Note

May be stored in an airtight container in the refrigerator for up to 1 week

Reviews

Reviews (0)

Related Topics