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Cranberry Daiquiri


Serve your holiday guests this tasty cocktail from Danny Meyer's "Mix Shake Stir" (2009; Little, Brown and Company). Also try: Modern Old-Fashioned, Mortoni

  • Yield: Makes 1 cocktail

Source: The Martha Stewart Show, December 2009


  • 1 1/2 tablespoons Drunken Cranberries, plus 1 ounce of their liquid
  • Crushed ice
  • Ice cubes
  • 2 ounces dark rum, such as Gosling's
  • 1 ounce freshly squeezed lime juice


  1. Thread 1/2 tablespoon cranberries onto a small skewer; set aside. Place a small amount of crushed ice in a chilled martini glass. Add remaining tablespoon cranberries; set aside.

  2. Fill a cocktail shaker with ice cubes. Add rum, cranberry liquid, and lime juice. Cover and shake vigorously to combine; strain into prepared glass. Garnish with skewered cranberries and serve immediately.

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