Chickpea Nibble

  • Servings: 8
Chickpea Nibble


  • 1 can (19 ounces) chickpeas
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1 pinch of freshly ground pepper
  • 1/2 teaspoon garam masala, dried oregano, or ground cumin


  1. Preheat oven to 300 degrees. Drain, rinse, and pat dry chickpeas. Toss chickpeas in a bowl with olive oil, salt, pepper, and either garam masala (an Indian blend), dried oregano, or ground cumin.

  2. Arrange them in a single layer on a rimmed baking sheet, and cook, stirring occasionally, until browned and just beginning to crisp, about 50 minutes. Serve at room temperature.


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