Chickpea Nibble
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- Yield Serves 6 to 8
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Ingredients
- 1 can (19 ounces) chickpeas
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon coarse salt
- 1 pinch of freshly ground pepper
- 1/2 teaspoon garam masala, dried oregano, or ground cumin
Directions
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Preheat oven to 300 degrees. Drain, rinse, and pat dry chickpeas. Toss chickpeas in a bowl with olive oil, salt, pepper, and either garam masala (an Indian blend), dried oregano, or ground cumin.
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Arrange them in a single layer on a rimmed baking sheet, and cook, stirring occasionally, until browned and just beginning to crisp, about 50 minutes. Serve at room temperature.
The preheat temp is usually the same temperature you cook at...
This recipe is missing an oven temperature. Possibly 325F.