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Cheesy Breadcrumb Topping

This recipe for cheesy breadcrumb topping is courtesy of Susan Spicer and can be found in her cookbook, "Crescent City Cooking."

  • servings: 4

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Ingredients

  • 1/2 cup dry breadcrumbs
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon unsalted butter, melted
  • 2 tablespoons olive oil
  • 1/4 cup grated Grana Padano or Parmesan cheese

Directions

  1. Step 1

    Combine all ingredients in a small bowl; set aside until ready to use.

Source
The Martha Stewart Show, December Fall 2007

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