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      Pineappleade

      Leftover pineapple peels are steeped in water and spices overnight, resulting in a refreshing drink that's a snap to prepare.

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      Pineappleade

      Leftover pineapple peels are steeped in water and spices overnight, resulting in...

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    The subtle sweetness of this pineappleade makes it a perfect cool-down drink. The recipe comes from "Lucinda's Authentic Jamaican Kitchen" (Wiley, 2006), by Lucinda Scala Quinn.
    The Martha Stewart Show, April 2010
    • Yield Makes four 8-ounce servings
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    Ingredients

    • Peel of 1 pineapple, washed
    • 1/2 cup sugar
    • 2 whole cloves
    • 1 teaspoon peeled, freshly grated ginger (from about one 1/2-inch piece)
    • Ice, for serving

    Directions

    1. Bring 4 cups water to a boil in a medium saucepan over high heat.
    2. Place pineapple peel, sugar, cloves, and ginger in a large heatproof pitcher. Pour boiling water into pitcher and stir to combine. Let stand at room temperature for 24 hours; strain. Transfer to refrigerator to chill; serve over ice.

    Recipe Reviews

    • marlowlu
      9 Jul, 2010

      I'm making this for the second time right now. This drink is tasty and very refreshing. I don't think I'll ever buy another pineapple without using the skin for this purpose - it's tough to think I used to throw them out. Can anyone tell me what they call this drink in the Caribbean? It's so easy and yummy (though hard to wait 24 hrs for). Thanks!

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